Tandoori Spice Mix
Tandoori Spice Mix
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Description
Description
- Tandoori is a traditional marinade from Northern India used for barbequing meats, (most popular being Tandoori Chicken), Tandoori Vegetables and Naan Breads. This method of cooking is noted for the red coloring imparted from the spices. Meat is cooked in the Tandoor which is a clay oven, used mostly in Northern India. It brings about a flavor that is a succulent cross between barbecuing and baking.
- Our Tandoori Spice Mix provides a beautiful flavour when used with Chicken, Fish, Vegetables or Cottage Cheese (Paneer).
- Simply marinate the meat, fish / prawns, Cottage Cheese and barbeque or bake.
- Also suitable for vegetarians when preparing tandoori vegetable platter, tandoori broccoli, tandoori Mushrooms, etc.
- 70g Pouch, Makes 1kg Meat / Vegetables.
Nutritional info
Nutritional info
Finally generations of cooking secrets now available in your kitchen
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Questions?
How long do herbs and spices typically last?
The shelf life of herbs and spices can vary, but generally, whole spices can last for 3-4 years, ground spices for 2-3 years, and dried herbs for 1-3 years. However, for the best flavour, it's recommended to use them within 6-12 months of opening.
Can I use dried herbs instead of fresh herbs in my recipes?
Yes, you can use dried herbs as a substitute for fresh herbs in recipes. However, keep in mind that the flavours may differ, as dried herbs are more concentrated.
As a general rule, use 1 teaspoon of dried herbs in place of 1 tablespoon of fresh herbs. Adjust the amount based on your taste preferences.
Are your products gluten-free?
Yes, all our herb and spice blends are gluten-free. We take great care in ensuring that our products do not contain any gluten or gluten-containing ingredients.
You can enjoy our flavourful blends with confidence, knowing they are safe for a gluten-free diet.
Important Disclaimer: Always check the specific product packaging as blends do change during seasons.
How should I store my herbs and spices?
To maintain the freshness and potency of your herbs and spices, store them in airtight containers in a cool, dry, and dark place, away from direct sunlight, heat, and moisture. Avoid storing them near the stove or other sources of heat. Proper storage will help preserve their flavours and extend their shelf life.