I always liked to order the beef Rendang at restaurants. A friend of mine suggested that I try the House of Cumin (Earlier known as East India Spice Company) and I absolutely loved the flavors. I cooked it for friends when they were visiting and they loved it. The meat was a bit tough but I will cook it bit longer next time.
I love Indian food but I just don’t have the patience to spend hours in the kitchen trying to cook it. I came across these guys on the internet and decided to give them a go. Love the fact that I can put these curries together without buying multiple other ingredients. And they taste great! Ticks all boxes.