Massaman
- Considered by some to be the most delicious dish in Thai cooking, the story of Massaman curry paste recipe is interwoven with trade, politics, and religion in 17th-century Siam (Thailand). The story is filled with mighty kings and legendary explorers and the Massaman curry ingredients add an air of magic to this already-heavenly perfumed dish and thickening the plot of this full-bodied, coconut-based curry’s birth.
- The Thai’s adapted this curry using fermented shrimp paste, lemongrass, tamarind and made it spicier.
- This is one curry that can potentially claim a 'good for you' status. The vegetables contain lots of minerals and nutrients, and turmeric – the main spice in most curry powders – has anti-inflammatory effects.
- Ready in 3 easy steps.
- 90 Gms Pouch, Makes 1 KG Meat, Shelf life 365 days.
- Free shipping.
PRODUCT DESCRIPTION
Easy to make. Simple 3 step process.
Made in Australia. HACCP Certified.
No artificial colors, flavors, or preservatives!
Quality spices sourced from all over the world.
With the health benefits of added Turmeric.
Cooking Instructions
Add 250 ml of water to 90 gm of Massaman spice mix in a bowl to make a paste.
Add 1 Kg of chicken or beef cubes to the pot and cook till tender on medium heat adding 200-300 ml of water as needed. Note: for chicken, this could take 10 minutes. Beef might take 35-45 minutes. Keep adding a bit of water as needed.
Add 400 ml of coconut cream and bring to boil.
Ingredients: Onion, Garlic, Lemongrass, Chili, Turmeric, Coriander, Cumin, Cardamom, Galangal, Sugar, Bay Leaves, Cloves, Tomato, Garlic, Ginger, Garam Masala, Nutmeg, Mace, Black Pepper, Tamarind, Soy Sauce, Fish Sauce, Shrimp.