Massaman Instant Curry Mix
Massaman Instant Curry Mix
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Description
Description
- Considered by some to be the most delicious dish in Thai cooking, the story of Massaman curry paste recipe is interwoven with trade, politics, and religion in 17th-century Siam (Thailand). The story is filled with mighty kings and legendary explorers and the Massaman curry ingredients add an air of magic to this already-heavenly perfumed dish and thickening the plot of this full-bodied, coconut-based curry’s birth.
- The Thai’s adapted this curry using fermented shrimp paste, lemongrass, tamarind and made it spicier.
- This is one curry that can potentially claim a 'good for you' status. The vegetables contain lots of minerals and nutrients, and turmeric – the main spice in most curry powders – has anti-inflammatory effects.
- Ready in 3 easy steps.
- 90g Pouch, Makes 1KG Meat, Shelf life 365 days.
Nutritional info
Nutritional info
Finally generations of cooking secrets now available in your kitchen
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Questions?
How long do herbs and spices typically last?
The shelf life of herbs and spices can vary, but generally, whole spices can last for 3-4 years, ground spices for 2-3 years, and dried herbs for 1-3 years. However, for the best flavour, it's recommended to use them within 6-12 months of opening.
Can I use dried herbs instead of fresh herbs in my recipes?
Yes, you can use dried herbs as a substitute for fresh herbs in recipes. However, keep in mind that the flavours may differ, as dried herbs are more concentrated.
As a general rule, use 1 teaspoon of dried herbs in place of 1 tablespoon of fresh herbs. Adjust the amount based on your taste preferences.
Are your products gluten-free?
Yes, all our herb and spice blends are gluten-free. We take great care in ensuring that our products do not contain any gluten or gluten-containing ingredients.
You can enjoy our flavourful blends with confidence, knowing they are safe for a gluten-free diet.
Important Disclaimer: Always check the specific product packaging as blends do change during seasons.
How should I store my herbs and spices?
To maintain the freshness and potency of your herbs and spices, store them in airtight containers in a cool, dry, and dark place, away from direct sunlight, heat, and moisture. Avoid storing them near the stove or other sources of heat. Proper storage will help preserve their flavours and extend their shelf life.