Vindaloo Instant Curry Mix

• From the northern parts of India comes the king of Indian curries! A rich, smooth, and creamy curry, full of flavor. Ideal for anyone who wants a flavorsome but mild curry.
• Succulent chicken pieces wrapped in an amazing combination of cream, tomatoes and aromatic spices, this dish is a culinary star that tickles palates across the world. Known as Murgh Makhani in Hindi, it is also one of the most popular Indian dishes.
• An amazing curry, Ready in 3 easy steps. Simply saute the chicken, add the spice mix and finish with thickened cream. Nothing more to add. A restaurant-style curry in 15 minutes!
• Australian Made with No artificial colors, flavors, or preservatives.
• 90 Gms Pouch, Makes 1 KG Meat.
• Free shipping.

PRODUCT DESCRIPTION 

• Easy to make. Simple 3 step process.
• Made in Australia. HACCP Certified.
• No artificial flavors or preservatives!
• Quality spices sourced from all over the world.
• With the health benefits of added Turmeric.

Cooking Instructions

1. Cut 1 Kg chicken thigh fillets in pieces and fry in 3 tbsp of oil till lightly brown (2-3 minutes).
2. Mix 90 gm of Butter Chicken Spice Blend with 200 ml of water in a bowl to make a paste. Add this paste to the slightly browned chicken and cook till chicken is done (5-10 minutes). Add 200 ml of water while the chicken is cooking.
3. Add 200 ml of thickened cream to finish.

Ingredients: Tomato, Garlic, Sugar, Garlic, Paprika, Salt, Ginger, Chilli, Turmeric, Fenugreek, Coriander, Citric Acid, Cinnamon, Garam Masala, Chaat Masala.

Korma

• Korma Instant Curry Mix is a deliciously creamy curry. Wonderfully mild, but full of flavour.  An ideal curry for the entire family, a delicately balanced blend of authentic spices with ginger, garlic, and coriander making it a popular favourite.
• Delicious with Chicken, Vegetables or Lamb, this dish has its origins at the Mughal court kitchens in the 16th century and said to have been served to Emperor Shah Jahan and his guests at the inauguration of the Taj Mahal.
• Navratan Korma is a vegetarian korma made with vegetables. "Navratan" means nine gems, and it is common for the recipe to include different vegetables.
• An amazing curry, a family favourite, ready in 3 easy steps. 
• 90 Gms Pouch, Makes 1 KG Meat.
• Free shipping.

PRODUCT DESCRIPTION
Easy to make. Simple 3 step process.
Made in Australia. HACCP Certified.
No artificial colours, flavours, or preservatives!
Quality spices sourced from all over the world.
With the health benefits of added Turmeric.

Cooking Instructions:
Mix 90 gm of Korma spice blend with about 250 ml water in a bowl to make a paste. Fry the paste on medium heat in 3tbsp oil till fragrant (2-3 minutes).
Add 1Kg of cubed chicken thigh fillets and cook for 15 minutes. Add 200ml water when cooking to avoid the spice sticking to the pan.
Add 200 ml of thickened cream and cook for another 5 minutes. Serve with naan bread or steamed basmati rice.
Ingredients: Onion, Tomato, Garlic, Ginger, Salt, Coriander, Turmeric, Garam Masala, Sugar, Paprika, Mustard, Pepper, Cumin, Chilly.

Tikka Masala

• A classic Indian curry from the north-western regions of India, the Tikka Masala is a delicious blend of tomato, onion, and a bouquet of spices. Our rich, creamy recipe features authentic tandoori spices that transform ordinary ingredients into an extraordinary meal.
• Ready in 3 easy steps.
• Add chopped capsicum for additional vegetables in the curry.
• No artificial flavors or preservatives, Makes 1 KG Meat.
• Free shipment.

PRODUCT DESCRIPTION
Easy to make. Simple 3 step process.
Made in Australia. HACCP Certified.
No artificial, flavors, or preservatives!
Quality spices sourced from all over the world.
With the health benefits of added Turmeric.

Cooking Instructions:

Mix 90 gm of Tikka Masala spice blend with about 250 ml water in a bowl to make a paste. Fry the paste on medium heat in 3 tbsp oil till fragrant (2-3 minutes).
Add 1 Kg of cubed chicken thigh fillets and cook on medium heat till tender (15 minutes). Add 200 ml water when cooking to avoid the spice sticking to the pan. Optional: Add diced capsicum cubes to the curry and cook for a further 5 minutes.
Serve with steamed basmati rice or naan bread.
Ingredients: Onion, Tomato, Garlic, Ginger, Salt, Coriander, Turmeric, Garam Masala, Sugar, Paprika, Mustard, Pepper, Cumin, Chilly.

• Tomato and cardamom are at the heart of this medium spicy sauce dish from the Kashmir region of India.
• Traditionally made with lamb (Josh or Gosht means lamb), Rogan Josh is equally delicious with chicken, beef or cottage cheese (Paneer).
• This dish was originally brought to northern part of India (the state of Kashmir) by the Mughals, whose cuisine was in turn influenced by Persian Cuisine.
• Works well in a slow cooker with the lamb or beef cooked over a few hours.
• 90 Gms Pouch, Makes 1 KG Meat.

Product description