Vindaloo
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Not for the faint hearted though! The House of Cumin Vindaloo is a spicy blend of vinegar, tomato, coriander & crushed chilies from the beautiful south Indian coastal state of Goa.
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A tongue-tingling classic the Vindaloo sauce is for those who like a strong flavored, hot and tangy curry.
- The recipe for Vindaloo was originally a vinegar and garlic based watery stew made with pork in Portugal. When the Portuguese introduced this dish in India, it was revamped with spices and chili and over the years, has become one of the spiciest and most popular curry dishes all over the world.
- Delicious with Chicken, Beef or Lamb.
- 90 Gms Pouch, Makes 1 KG Meat, Shelf life 365 days.
- Free shipment.
PRODUCT DESCRIPTION
EASY TO MAKE. SIMPLE 3 STEP PROCESS.
Made in Australia. HACCP Certified.
No artificial flavors or preservatives!
Quality spices sourced from all over the world.
With the health benefits of added Turmeric.
Cooking Instructions:
Mix 90 gm of Vindaloo spice blend with about 250 ml water in a bowl to make a paste. Fry the paste on medium heat in 3 tbsp oil till fragrant (2-3 minutes).
Add 1 Kg of cubed lamb, beef, or chicken cubes and cook on medium heat till tender. for 15 minutes. Add 200-300 ml water when cooking to avoid the spice sticking to the pan. Beef/lamb will take 45 minutes to cook.
# For Chicken, cook for 15-20 minutes.
Serve with steamed basmati rice or naan bread.
Ingredients: Onion, Tomato, Garlic, Paprika, Salt, Ginger, Sugar, Chilli, Fenugreek, Coriander, Citric Acid, Cinnamon, Cardamom, Sugar, Garam Masala, Cumin, Black Pepper.