Red Thai Curry
- Thai Red Curry, also known as Gaeng Daeng is a dish consisting of hand picked spices cooked in coconut milk with meat added, such as chicken, beef, pork or shrimp, or tofu for a vegetarian curry.
- Our Thai Red Curry Spice Mix helps you make a restaurant style curry in 3 easy steps.
- Use it with Chicken or vegetables or even pork, seafood or lamb.
- Add a range of vegetables to the dish like beans, flat beans or egg plant.
- Make a Vegan Thai Red curry by just adding vegetables like eggplant, zucchini, beans or tofu.
- 90 Gms Pouch, Makes 1 KG Meat / Chicken / Vegetables or Cottage Cheese, Shelf life 365 days.
- Free Shipping.
PRODUCT DESCRIPTION
Easy to make. Simple 3 step process.
Made in Australia. HACCP Certified.
No artificial, flavors, or preservatives!
Quality spices sourced from all over the world.
With the health benefits of added Turmeric.
Cooking Instructions:
Add 250 ml of water to 90 gm of Red Thai Curry spice mix in a bowl to make a paste. Fry the paste on medium heat in 2-3 tbsp oil till fragrant (2-3 minutes)
Add 1 Kg of chicken cubes (preferably thigh fillets) to the pot and cook for 10 minutes. Add 200ml water as meat cooks.
Add 200 ml coconut cream to finish and cook for additional 3 minutes..
Optional: Add flat or round beans and cook for an additional 5 minutes. Serve with steamed rice.
Ingredients: Onion, Tomato, Garlic, Ginger, Salt, Turmeric, Coriander, Cloves, Garam Masala, Cumin, Bay Leaf, Chilly, Natural Citric Acid, Cinnamon, Cardamom.