Madras Curry
- Madras Curry is a full-bodied curry with a vibrant hit of chilly, coriander and curry leaves, this curry is for anyone looking for a spicy curry and is one of the most common hot curries on the menu of most restaurants.
- The origins of the curry go back to 1640 when English merchants arrived in Madras (now Chennai) – the capital of the Tamil Nadu region of South India. Comprising of ingredients such as turmeric, cumin seeds, coriander seeds, fenugreek, black pepper, red chilies, and others, the spice blend first traveled all the way to London from Fort St. George in Madras in the 19th century.
- The word curry comes from the word "Kari'" in the Tamil language in India, so it is believed curry originated there. Interestingly, there is also evidence that English cooks were making curry as early as the late 1300s during the reign of Richard II.
- The Madras Curry powder derives its name from the bustling south Indian city of Madras (now called Chennai). This madras curry powder recipe is reflective of the culture of this amazing city, with a hit of chili, the best turmeric, the freshness of curry leaves, and a bouquet of other authentic madras curry spices.
- During the cooking process you will find making a madras curry very easy and when you add water to the madras curry powder near me, you end up getting a madras curry paste or a madras curry sauce.
- When you finish cooking you get a full-flavored madras curry simmer sauce, suitable for madras curry vegetables, madras curry chicken you may also try madras curry and coconut milk, madras curry lamb or madras curry fish or madras curry beef.
- This curry can be vegetarian or made with meat. East India Spice Company's Madras Curry gives you the end result of the signatures of Madras curries that be achieved through a Homemade Restaurant-Style, Simple, Easy to make 3 Step Process.
- 90 Gms Pouch, Makes 1 KG Meat / Chicken / Vegetables or Cottage Cheese, Shelf life 365 days.
PRODUCT DESCRIPTION:
Easy to make. Simple 3 step process.
Made in Australia. HACCP Certified.
No artificial colors, flavors, or preservatives!
Quality spices sourced from all over the world.
With the health benefits of added Turmeric.
Cooking Instructions:
Add 250 ml water to 90 gm of Madras Curry spice mix in a bowl to make a paste.
Fry the paste on medium heat in 3 tbsp oil till fragrant (2-3 minutes).
Add 1 Kg beef/lamb/chicken cubes to the pot and cook till done. Add 200-300 ml water as needed. Beef/lamb might take 45 minutes to cook. Chicken, cook for 15-20 minutes.
Ingredients: Onion, Tomato, Garlic, Ginger, Salt, Turmeric, Garam Masala, Sugar, Cumin, Coriander, Chilly, Curry Leaf, Black Pepper, Mustard, Tamarind, Fenugreek.
