Cajun Creole cuisine is influenced by people born to settlers in French colonial Louisiana, specifically in New Orleans. Creole foods are a combination of many different cultures, from French to Irish to West African. Our Cajun Creole seasoning primarily relies on herbs like oregano, bay leaf, basil, thyme, rosemary, parsley and paprika.
Simply sprinkle generously on the meat of vegetable of your choice and barbeque or bake.
70gm pouch makes 1Kg of meat or vegetables.
Ingredients: Garlic, Onion, Oregano, Thyme, Black Pepper, Salt, Paprika, Chilli Flakes.