Rendang

• An amazing curry Ready in 3 easy steps. Simply saute the chicken, add the spice mix and finish with thickened cream. Nothing more to add. A restaurant-style curry in 15 minutes!
• Australian Made with No artificial colors, flavors, or preservatives.
• From the northern parts of India comes the king of Indian curries! A rich, smooth, and creamy curry is full of flavor. Ideal for anyone who wants a flavorsome but mild curry.
• Known and loved as Chicken Makhani (Butter in Hindi) and popularised by chefs in Britain in the 1970s, we bring to you butter chicken easy recipe that churns out a butter chicken sauce and answers your quest of how to make butter chicken and you can claim you have authentic butter chicken near me that’s also known as butter chicken curry.
• Just add chicken to recreate this timeless classic! And enjoy with butter chicken and naan, butter chicken and rice, butter chicken and garlic naan, butter chicken and potatoes.
• Succulent chicken pieces wrapped in an utterly butterly combination of cream, tomatoes and aromatic spices, this composite dish is a culinary star that tickles palates across the world. Known as Murgh Makhani in Hindi, it is also one of the most popular Indian dishes recreated around the world and this iconic dish remains a much-loved favorite on menus across the globe.
• A dish that has to be tasted to be believed If you’re wondering exactly what it takes to make a worldwide sensation, one taste of butter chicken, the way it’s prepared in a quality Indian restaurant, will make you wonder no longer. But don’t take our word for it – after all, tasting is believing!
• 90 Gms Pouch, Makes 1 KG Meat, Shelf life 365 days.

PRODUCT DESCRIPTION 

• Easy to make. Simple 3 step process.
• Made in Australia. HACCP Certified.
• No artificial flavors or preservatives!
• Quality spices sourced from all over the world.
• With the health benefits of added Turmeric.

Cooking Instructions

1. Cut 1 Kg chicken thigh fillets in pieces and fry in 3 tbsp of oil till lightly brown (2-3 minutes).
2. Mix 90 gm of Butter Chicken Spice Blend with 200 ml of water in a bowl to make a paste. Add this paste to the slightly browned chicken and cook till chicken is done (5-10 minutes). Add 200 ml of water while the chicken is cooking.
3. Add 200 ml of thickened cream to finish.

Ingredients: Tomato, Garlic, Sugar, Garlic, Paprika, Salt, Ginger, Chilli, Turmeric, Fenugreek, Coriander, Citric Acid, Cinnamon, Garam Masala, Chaat Masala, Permitted Food Colors 110 / 122.

Korma

• Korma Instant Curry Mix is a deliciously creamy curry. Wonderfully mild, but full of flavor, Korma is an ideal curry for the entire family delicately balanced blend of authentic spices with ginger, garlic, and coriander makes it a popular favorite.
• Also known as veg kurma has its roots in Mughlai cuisine brought in when the Mughals invaded India back in the 16th century, some refer it as ghormeh sabzi it's popular with meat too! for example korma chicken, Korma Lamb, etc.
• This is a delicately balanced blend of authentic korma sauce (dry form) that’s a blend of premium veg korma ingredients with ginger, garlic, and coriander that’s used to make delicious Korma Vegetable.
• Kormas (Chicken / Vegetable / Meat) was often prepared in the Mughal court kitchens and said to have been served to Emperor Shah Jahan and his guests at the inauguration of the Taj Mahal and it can be traced back to the 16th century.
• Navratan Korma is a vegetarian korma made with vegetables and either cottage cheese or nuts – or sometimes both. "Navratan" means nine gems, and it is common for the recipe to include different vegetables.
• If you have some guests coming over for a get-together and you want to treat them with something delicious as well as healthy, then this easy East India Spice Company’s Korma Instant Curry Mix is the perfect option to go for such unplanned occasions
• 90 Gms Pouch, Makes 1 KG Meat, Shelf life 365 days.

PRODUCT DESCRIPTION
Easy to make. Simple 3 step process.
Made in Australia. HACCP Certified.
No artificial colors, flavors, or preservatives!
Quality spices sourced from all over the world.
With the health benefits of added Turmeric.

Cooking Instructions:
Mix 90 gm of Korma spice blend with about 250 ml water in a bowl to make a paste. Fry the paste on medium heat in 3tbsp oil till fragrant (2-3 minutes).
Add 1Kg of cubed chicken thigh fillets and cook for 15 minutes. Add 200-300ml water when cooking to avoid the spice sticking to the pan.
Add 200 ml of thickened cream and cook for another 5 minutes. Serve with naan bread or steamed basmati rice.
Ingredients: Onion, Tomato, Garlic, Ginger, Salt, Coriander, Turmeric, Garam Masala, Sugar, Paprika, Mustard, Pepper, Cumin, Chilly, Permitted Food Colors 110/122.

Tikka Masala

• Tikka Masala instant spice blend. A restaurant-style curry in under 20 minutes, a classic Indian curry from the north-western regions of India, the Tikka Masala is a delicious blend of tomato, onion, and a bouquet of spices. Our rich, creamy recipe features authentic tandoori spices that transform ordinary ingredients into an extraordinary meal.
• Tikka masala a classic Indian curry from the north-western regions of India, the Tikka masala recipe is a delicious blend of tomato, onion, and a bouquet of Tikka masala spices.
• Tikka masala sauce is popularised by chefs in Britain in the 1970s, our rich, creamy recipe features authentic Tikka masala origin spices that transform ordinary ingredients into an extraordinary chicken Tikka masala meal. Enjoy it with Tikka masala and naan bread or with Tikka masala and rice.
•  With our spice blend, you will always find a Tikka masala near me with which you can cook Tikka masala instant pot we bring to you a Tikka masala sauce recipe that gives you an excellent Tikka masala simmer sauce that can make Tikka masala paneer, Tikka masala chicken, Vegan dishes as Chickpeas tikka masala, veg tikka masala.
• Chicken Tikka Masala is a dish of chunks of chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-colored. There are multiple claims to its place of origins such as the Indian subcontinent and the United Kingdom. It is among the United Kingdom's most popular dishes.
• The reddish, orange sauce. ... In very general terms, tikka masala is a tomato and cream-based sauce with a slew of spices added. It's very hard to describe to someone who has never had it but it's a flavor that you will for sure remember once you have had it. It's kind of spicy and earthy and warm.
• Tikka Masala is going to give you a flavor EXPLOSION in your mouth that will leave you drooling for more; so be prepared for a delicious surprise.
• No artificial flavors or preservatives, Makes 1 KG Meat, Shelf life 365 days.

PRODUCT DESCRIPTION
Easy to make. Simple 3 step process.
Made in Australia. HACCP Certified.
No artificial, flavors, or preservatives!
Quality spices sourced from all over the world.
With the health benefits of added Turmeric.

Cooking Instructions:

Mix 90 gm of Tikka Masala spice blend with about 250 ml water in a bowl to make a paste. Fry the paste on medium heat in 3 tbsp oil till fragrant (2-3 minutes).
Add 1 Kg of cubed chicken thigh fillets and cook on medium heat till tender (15 minutes). Add 200-300 ml water when cooking to avoid the spice sticking to the pan. Optional: Add diced capsicum cubes to the curry and cook for a further 5 minutes.
Serve with steamed basmati rice or naan bread.
Ingredients: Onion, Tomato, Garlic, Ginger, Salt, Coriander, Turmeric, Garam Masala, Sugar, Paprika, Mustard, Pepper, Cumin, Chilly, Permitted Food Colors 110/122.

Massaman

• Massaman curry considered by some to be the most famous, and the Massaman curry recipe is the most delicious, dish in Thai cooking, the story of Massaman curry paste recipe is interwoven with trade, politics, and religion in 17th-century Siam. The story is filled with mighty kings and legendary explorers and the Massaman curry ingredients add an air of magic to this already-heavenly perfumed dish and thickening the plot of this full-bodied, coconut-based curry’s birth.
• The Massaman Thai curry is adapted this curry using Thai ingredients such as fermented shrimp paste, lemongrass, tamarind, and made it spicier.
• You can make Massaman curry vegetarian by adding veggies of our choice a popular Massaman avocado curry is a must-try or a Massaman curry instant pot for dishes like Massaman chicken curry, Massaman beef curry, Massaman beef stew, Massaman duck curry, Massaman beef short ribs.
• Massaman curry has a Persian influence. It originated in the south of Thailand near the border of Malaysia and is a thick gravy with a mild, slightly sweet flavor. ... It is the tamarind fruit that gives this curry its distinct sour flavor.
• The Thai’s adapted this curry using fermented shrimp paste, lemongrass, tamarind and made it spicier. This is one curry that can potentially claim a 'good for you' status. The vegetables contain lots of minerals and nutrients, and turmeric – the main spice in most curry powders – has anti-inflammatory effects.
• Seriously, this dish is SO GOOD and shouldn’t be missed, but if you’re too hungover to cook it don’t worry, we’ve got your back! A delicious curry with your mates? It sounds like the start of another big night out!
• 90 Gms Pouch, Makes 1 KG Meat, Shelf life 365 days. 

PRODUCT DESCRIPTION
Easy to make. Simple 3 step process.
Made in Australia. HACCP Certified.
No artificial colors, flavors, or preservatives!
Quality spices sourced from all over the world.
With the health benefits of added Turmeric.

Cooking Instructions

Add 250 ml of water to 90 gm of Massaman spice mix in a bowl to make a paste.
Add 1 Kg of chicken or beef cubes to the pot and cook till tender on medium heat adding 200-300 ml of water as needed. Note: for chicken, this could take 10 minutes. Beef might take 35-45 minutes. Keep adding a bit of water as needed.
Add 400 ml of coconut cream and bring to boil.

Ingredients: Onion, Garlic, Lemongrass, Chili, Turmeric, Coriander, Cumin, Cardamom, Galangal, Sugar, Bay Leaves, Cloves, Tomato, Garlic, Ginger, Garam Masala, Nutmeg, Mace, Black Pepper, Tamarind, Soy Sauce, Fish Sauce, Shrimp.