Madras Curry
- Madras Curry is a full-bodied curry with a vibrant hit of chilly, coriander and curry leaves. This curry is for anyone looking for a spicy curry and is one of the most common hot curries on the menu of most restaurants.
- The origins of the curry go back to 1640 when English merchants arrived in Madras (now Chennai) – the capital of the Tamil Nadu region of South India. Comprising of ingredients such as turmeric, cumin seeds, coriander seeds, fenugreek, black pepper, red chilies, and others, the spice blend first traveled all the way to London from Fort St. George in Madras in the 19th century.
- Delicious with Chicken, Beef or Lamb.
- Simple, Easy to make 3 Step Process.
- 90 Gms Pouch, Makes 1 KG Meat / Chicken / Vegetables.
- Free shipment.
PRODUCT DESCRIPTION:
Easy to make. Simple 3 step process.
Made in Australia. HACCP Certified.
No artificial colors, flavors, or preservatives!
Quality spices sourced from all over the world.
With the health benefits of added Turmeric.
Cooking Instructions:
Add 250 ml water to 90 gm of Madras Curry spice mix in a bowl to make a paste.
Fry the paste on medium heat in 3 tbsp oil till fragrant (2-3 minutes).
Add 1 Kg beef/lamb/chicken cubes to the pot and cook till done.
Add 200-300 ml water as needed. Beef/lamb might take 45 minutes to cook. Chicken, cook for 15-20 minutes.
Ingredients: Onion, Tomato, Garlic, Ginger, Salt, Turmeric, Garam Masala, Sugar, Cumin, Coriander, Chilly, Curry Leaf, Black Pepper, Mustard, Tamarind, Fenugreek.