Ras el Hanout is a spice blend common in North African cooking and features heavily in Moroccan cuisine. The name in Arabic means means “head of the shop,” and literally refers to the best spices the store has to offer.
Some say it refers to its Ethiopian roots, it simply refers to the fact that the merchant makes his blends in the front of the shop in full view of the purchaser.
Use it to flavor chicken, lamb, beef or vegetables at the barbeque.
Jamaican Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican Jerk seasoning. The term Jamaican Jerk marinade (also commonly known as Jamaican jerk spice) refers to a spice rub.
Our Jamaican Jerk seasoning recipe is 100% Jamaican right down to its very core. Fragrant, savory, sweet, and tenaciously hot, jerk is truly a part of Jamaica’s history and can be traced back hundreds of years (at least since the middle of the seventeenth century) to the Maroons.
Simply sprinkle generously on meat or vegetables and barbeque or bake.
70 Grams Pouch. Makes 1Kg meat or vegetables.
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PRODUCT DESCRIPTION • No artificial flavors or preservatives! • Made in Australia. • HACCP Certified. • Sprinkle or Rub on to meat or vegetable of your choice. •Barbeque or Bake as desired. • Quality spices sourced from all over the world.
A delicious blend of garlic, sumac, and cumin, our Lebanese Charcoal Chicken blend is for anyone who wants a mild but flavorsome Lebanese Charcoal Chicken barbeque.
Our Lebanese Charcoal Chicken recipe speaks of its Mediterranean roots with the sumac, cumin, and cinnamon giving it a nice middle eastern twist.
Simply sprinkle generously on chicken and barbeque or bake.
An amazing spice blend that can be simply sprinkled on meat or vegetable of your choice. Sprinkle generously and bake or barbeque.
Bahārāt (Arabic: بَهَارَات) is a spice mixture or blend used in Middle Eastern, Turkish cuisine and Greek cuisine. Bahārāt is the Arabic word for 'spices' and probably derived from the ancient name of India, Bharat. India was the primary producer and trader of spices in the known world. It was the major trading partner with the Middle East from 700 AD to 1400s AD.
Just as South Asia has garam masala and North Africa has Ras el hanout, the Middle East's all-purpose spice blend is Baharat allspice, it is often added to frying onions to release its fullest flavor, Baharat spice is a superb lamb rub. It also seasons kofta, chicken kebabs, and many vegetable recipes.
Cooks in the Middle East often turn to the Baharat spice blend to add spice and a little heat to ground meat dishes, vegetables, couscous, and Tunisian egg tagines. The flavorful and subtly exotic taste of this Arabic Baharat recipe is great for Mediterranean cooking, or a simple way to spice up plain dishes like rice and meatballs.
70 Grams Pouch. Makes 1Kg of meat or vegetables.
Free Shipping.
Product description
• No artificial flavors or preservatives! • Made in Australia. • HACCP Certified. • Sprinkle or Rub on to meat or vegetable of your choice. Barbeque or Bake as desired. • Quality spices sourced from all over the world.
Cajun Creole cuisine is influenced by people born to settlers in French colonial Louisiana, specifically in New Orleans. Creole foods are a combination of many different cultures, from French to Irish to West African. Our Cajun Creole seasoning primarily relies on herbs like oregano, bay leaf, basil, thyme, rosemary, parsley and paprika.
Simply sprinkle generously on the meat of vegetable of your choice and barbeque or bake.
A great recipe for a steak or lamb chops on the grill. The garlic and onion create a nice depth of flavour while a dash of pepper and specially selected spices give it that unmistakable Southwestern kick.
Try it with lamb, beef or even chicken.
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Ingredients: Garlic, Onion, Black Pepper, Salt, Paprika, Crushed Red Chilli, Turmeric, Paprika.
Traditionally, Dukkah was a mixture of spices— along with toasted nuts, salt, and garlic and was used to sweeten the coarse bread of daily life in ancient Egypt.
In North Africa, street vendors still sell it in small paper cones, along with pita bread dipped in oil, for you to dip into the mix.
Our Dukkah uses a traditional recipe. Use it with olive oil to make a dip or simply sprinkle generously on salmon, prawns, chicken or vegetables and barbeque or bake.
Taste the sunshine in the herb garden all year long with this classic combination of pepper, citrus and herbs. This blend hits all the high notes on your palate, making it an excellent all-purpose seasoning. Citrus has a great ability to enhance other flavours, and the pepper and herbs will complement almost any dish. Sprinkle Lemon Herb Pepper over fish, chicken, vegetables, pasta, or just about anything else. Perfect for those of you trying to reduce your salt intake, but who don’t want to sacrifice great flavour.
Simply sprinkle generously on chicken, fish or vegetables and barbeque or bake.
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Ingredients: Black Pepper, Mixed Herbs, Salt, Garlic, Paprika.
The word “chipotle” comes from the ancient Aztec word for hot pepper, “chil” and the term “potle” for smoked. In Mexico, “chipotle” almost always refers to smoked jalapeños. Because large, fleshy jalapeños did not dry well in the sun, the Aztecs turned to smoking them for preservation.
With the delightful flavour produced by the smoking process, smoked jalapeños became popular in the marketplaces of Tenochtitlán, the ancient Aztec capital now known as Mexico City.
Our Chipotle seasoning carries the same traditional flavours with the addition of garlic and coriander. Excellent to barbeque chicken or vegetables. Simply sprinkle generously and barbeque.
