Cajun Creole cuisine is influenced by people born to settlers in French colonial Louisiana, specifically in New Orleans. Creole foods are a combination of many different cultures, from French to Irish to West African. Creole seasoning primarily relies on herbs like oregano, bay leaf, basil, thyme, rosemary, parsley and paprika.
Ingredients: Garlic, Onion, Oregano, Thyme, Black Pepper, Salt, Paprika, Chilli Flakes.